What’s for dinner?
Apricot Chicken
4 carrots, chunkily sliced
1.5 chicken breasts, chunkily sliced
4 garlic cloves, chunkily sliced
1L boiling chicken stock
1 410g ish tin of apricots
1 shake of spices (as you like)
Arrange in a deep baking dish in that order. Bake loosely covered, at 200C for about an hour. Stir and add some frozen veges. Bake for a further 15 minutes. Make some rice. Add a dash of cream and serve up.
Yum. I need seconds.
Categories:
- Progress |
Time: 9:07 pm
